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Showing 1–9 of 62 results

  • Beef Pot Pie made with Black Angus Beef

    $29.99

    Comfort food at its finest! We use an old family recipe and angus beef cubes to create this soul warming pot pie. Braised angus meat, red wine, Pennsylvania button mushrooms, English peas and carrots all in a rich and creamy velouté, baked inside delicious flakey 9 inch pie. 40 oz.

  • Chardonney Butter Cream Chicken Pot Pie

    $26.50

    Our famous chicken pot pie culinary wonder! We first take premium free range whole chickens and stuff them with mirepoix and slow roast them. The meat is then taken off the bone, and the bones and mirepoix are used to make a rich chicken stock. A velouté is then created using the stock, heavy cream, butter and Chardonnay wine. The pie is assembled using white and dark meat, the Chardonnay butter cream velouté, caramelized onions, lima beans, peas, carrots, pearl onions and button mushrooms. 40 oz.

  • Gift Certificate

    $25.00

  • Georgia Pecan Tart

    $52.50

    Pecan pieces and halves in a buttery filling with brown sugar and dark corn syrup, prepared in a sweet tart shell. A Paulsen family recipe dating back generations. 24 pieces, 1 oz. each.

  • Huevos Rancheros Quiche

    $47.60

    Huevos Rancheros Quiche – chorizo, refried beans and salsa with quail egg garnish. 8 pieces, 5.5 oz. each. New! We have gone crustless and gluten-free on all of our quiches!

  • Mini Philly Cheesesteak Hoagies

    $79.95

    We use USDA Angus beef sliced thin and grilled to perfection. Fresh onion, green pepper and banana peppers are grilled then added to a fresh baked Italian roll that has been slathered with cheese whiz. 24 pieces, 1 oz. each.

  • Caprese Quiche

    $47.60

    Vegetarian quiche with egg custard, fresh basil, aged balsamic glaze, oven dried plum tomatoes and tangy mozzarella cheese. 8 pieces, 5.5 oz. each. New! We have gone crustless and gluten-free on all of our quiches!

  • Cherrywood Smoked Beef Brisket Sliders

    $44.95

    Slow roasted and cherry wood smoked beef brisket topped with caramelized red onion and BBQ sauce blended with smoked Marciano cherry all on a mini onion roll. 20 pieces, 1 oz. each.

  • Key Lime Tart

    $51.50

    An eggless version of the classic tart from south Florida, prepared in a sweet tart shell using Persian and Key limes. 24 pieces, 1 oz. each.