Description
Certified black angus beef slow braised in Cabernet Sauvignon wine with caramelized onion, carrots, pearl onion and Pennsylvania button mushrooms all served in a velvety smooth beef velouté. 40 oz.
Angus Beef Pot Pie
$39.95
Certified black angus beef slow braised in Cabernet Sauvignon wine with caramelized onion, carrots, pearl onion and Pennsylvania button mushrooms all served in a velvety smooth beef velouté
Additional information
| Weight | 40 oz |
|---|---|
| Cooking Instructions | From Frozen: Bake at 350° for 60-65 minutes until golden brown and flakey on top. Enjoy! |
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