Entrees

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  Beef Pot Pie made with Black Angus Beef

  $29.99

  Comfort food at its finest! We use an old family recipe and angus beef cubes to create this soul warming pot pie. Braised angus meat, red wine, Pennsylvania button mushrooms, English peas and carrots all in a rich and creamy velouté, baked inside delicious flakey 9 inch pie. 40 oz.
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  Chardonney Butter Cream Chicken Pot Pie

  $26.50

  Our famous chicken pot pie culinary wonder! We first take premium free range whole chickens and stuff them with mirepoix and slow roast them. The meat is then taken off the bone, and the bones and mirepoix are used to make a rich chicken stock. A velouté is then created using the stock, heavy cream, butter and Chardonnay wine. The pie is assembled using white and dark meat, the Chardonnay butter cream velouté, caramelized onions, lima beans, peas, carrots, pearl onions and button mushrooms. 40 oz.