by Robert Burgner | Jan 30, 2017 | Chef of the Month
Chef Andrew Featherstone Born in Marietta Georgia but grew up in Hertfordshire England. Was with the 1848 house restaurant listed in Zagat’s top southern fine dining. Spent 11 years opening fresh casual dining venues across the US in golf clubs. Two locations...
by Robert Burgner | Nov 9, 2016 | Food and Wine Pairings
Kevin Cornish Kevin Cornish is the Beverage Director at Canoe restaurant in Atlanta, GA. He has been with Canoe since 2005, when he started behind the bar. He has been working in the industry since 1989. His first position was at the New York Athletic Club Traver’s...
by Robert Burgner | Jul 7, 2016 | General
Russell Paulsen, founder of Paulsen Foods, has traveled the world from Bimini to Borneo in search of great foods and great recipes. His experience in the food industry began at age 15 and he has worked in world-class establishments such as the prestigious Ocean Reef...
by Robert Burgner | Jun 29, 2016 | General
Fine Hand Crafted Appetizers and Mini Desserts Delivered To Your Door Russell Paulsen, founder of Paulsen Foods, has traveled the world from Bimini to Borneo in search of great foods and great recipes. His experience in the food industry began at age 15 and he has...
by Robert Burgner | Jun 28, 2016 | Party Planning
Watch this space for tips on planning a memorable party or event.
