Chef of the Month

Chef  Lynn Johnson Chef Lynn Johnson is a self made success story who was trained in the kitchen  of his mother, Master Chef Leona Johnson.  “From an early age I would watch as my Mother prepared food with only the finest of ingredients and generous portions of her...
Mini Kobe Meatloaf

Mini Kobe Meatloaf

This is sure to become a popular item.  Featuring 100% Wagyu beef, caramelized onion, jalapenos and home made Worcestershire sauce these appetizers are hand formed into mini, 1oz meat loafs and topped with a zesty tomato and brown sugar glaze. Click here to go to the...
Bacon & Chevre Tart

Bacon & Chevre Tart

We’re proud to offer this delicious tart as one of our newest appetizers. We start with the award winning and all natural Georgian Sweet Grass Farms Chevre with crumbled bacon, onion, and garlic; all finished with an oven dried cherry tomato. It’s beautiful and...