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  • Chardonney Butter Cream Chicken Pot Pie

    $26.50

    Our famous chicken pot pie culinary wonder! We first take premium free range whole chickens and stuff them with mirepoix and slow roast them. The meat is then taken off the bone, and the bones and mirepoix are used to make a rich chicken stock. A velouté is then created using the stock, heavy cream, butter and Chardonnay wine. The pie is assembled using white and dark meat, the Chardonnay butter cream velouté, caramelized onions, lima beans, peas, carrots, pearl onions and button mushrooms. 40 oz.

  • Maryland Style Crab Cakes

    $60.00 – $90.00

    Our crab cakes, made from 70% lump & claw crab meat, are hand mixed and hand formed to ensure the lumps of crab meat stay intact to showcase the chef made appearance. They can be baked, sautéed or deep fried. Offered as 12 pieces, 3.5 oz. each and 24 pieces, 1 oz. each.

  • Maine Lobster Cakes

    $84.00 – $96.00

    Maine Lobster cakes with knuckle and claw meat in appetizer sized cakes. Old Bay spices, fresh onion, celery and premium mayonnaise. Offered as 12 pieces, 3.5 oz. each and 24 pieces, 1 oz. each.

  • Shrimp and Grit Cakes

    $54.50 – $76.00

    A Southern recipe made with gulf white shrimp, smoky bacon, Vermont cheddar, roasted Poblano pepper and southern style buttered grits. Offered as 12 pieces, 3.5 oz. each and 24 pieces, 1 oz. each.

  • Chardonnay Poached Salmon Cakes

    $54.50 – $76.00

    Fresh Atlantic salmon poached in chardonnay wine and mixed with fresh dill, lemon zest, Dijon mustard, green onion, panic and mayonnaise. Offered as 12 pieces, 3.5 oz. each and 24 pieces, 1 oz. each.

  • Beef Pot Pie made with Black Angus Beef

    $29.99

    Comfort food at its finest! We use an old family recipe and angus beef cubes to create this soul warming pot pie. Braised angus meat, red wine, Pennsylvania button mushrooms, English peas and carrots all in a rich and creamy velouté, baked inside delicious flakey 9 inch pie. 40 oz.

  • Mini Chicken Philly

    $79.95

    A delicious alternative to our famous Mini Philly, this mini sub includes chicken instead of roast beef. Topped with diced onions and peppers and slathered with cheese. 24 pieces, 1.5 oz. each.

  • Gift Certificate

    $25.00

  • Cajun Shrimp and Crab Cakes

    $56.50 – $80.00

    Succulent wild shrimp, crab meat and Andouille sausage blended with traditional BBQ spice mix, Asiago cheese, mayonnaise, cracker crumbs and Creole mustard and hand formed. Offered as 12 pieces, 3.5 oz. each and 24 pieces, 1 oz. each.