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Showing 46–54 of 62 results

  • Maine Lobster Cakes

    $84.00 – $96.00

    Maine Lobster cakes with knuckle and claw meat in appetizer sized cakes. Old Bay spices, fresh onion, celery and premium mayonnaise. Offered as 12 pieces, 3.5 oz. each and 24 pieces, 1 oz. each.

  • Maryland Style Crab Cakes

    $60.00 – $90.00

    Our crab cakes, made from 70% lump & claw crab meat, are hand mixed and hand formed to ensure the lumps of crab meat stay intact to showcase the chef made appearance. They can be baked, sautéed or deep fried. Offered as 12 pieces, 3.5 oz. each and 24 pieces, 1 oz. each.

  • Shrimp and Grit Cakes

    $54.50 – $76.00

    A Southern recipe made with gulf white shrimp, smoky bacon, Vermont cheddar, roasted Poblano pepper and southern style buttered grits. Offered as 12 pieces, 3.5 oz. each and 24 pieces, 1 oz. each.

  • Cajun Shrimp and Crab Cakes

    $56.50 – $80.00

    Succulent wild shrimp, crab meat and Andouille sausage blended with traditional BBQ spice mix, Asiago cheese, mayonnaise, cracker crumbs and Creole mustard and hand formed. Offered as 12 pieces, 3.5 oz. each and 24 pieces, 1 oz. each.

  • Mini Lobster Mac and Cheese

    $39.95

    Our famous Lobster Mac made with Havarti, Mascarpone, Fontina, Mozzarella and Sharp White Cheddar. 15 pieces, 1.25 oz. each.

  • Chardonnay Poached Salmon Cakes

    $54.50 – $76.00

    Fresh Atlantic salmon poached in chardonnay wine and mixed with fresh dill, lemon zest, Dijon mustard, green onion, panic and mayonnaise. Offered as 12 pieces, 3.5 oz. each and 24 pieces, 1 oz. each.

  • Beef Churrasco Chimichurri Kabob

    $42.50

    Tender sirloin marinated in the Brazilian classic recipe of fresh basil, thyme, tarragon and garlic. The highlight on the plate is the 8 year old, vintage Jerez sherry! Skewered along with zesty red onion slices. 20 pieces, 1 oz. each.

  • Lamb Spiedie Kabob

    $52.50

    The pride of Binghamton, NY! This exciting recipe was brought to upstate New York by the Italian immigrants in the 1870’s. Key flavors of tender lamb, oregano, balsamic vinegar and garlic make this appetizer kabob a must have! 20 pieces, 1 oz. each.

  • Bacon Wrapped Blue Cheese Meatball

    $49.50

    Fresh ground veal, pork and sirloin mixed with blue cheese, fresh sage and a hint of cinnamon wrapped in applewood smoked bacon and served on a bamboo skewer. 20 pieces, 1.5 oz. each.