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Showing 37–45 of 62 results

  • German Caramel Bundernus Cake

    $32.50

    Savor the sumptuous delight of our German Bundt Cake, a decadent masterpiece brimming with the rich flavors of pecans and chocolate. Elevating this treat, it boasts a luscious caramel pecan layer crowning its top, adding an irresistible touch of indulgence to every slice. 15 pieces, 1 oz. each.

  • Coq au Vin (Chicken in Red Wine)

    $59.99

    Traditional French Coq au Vin, hors d’oeuvre size. Chicken breast marinated in red wine, Parmesan infused mushroom duxelles & topped with smoky bacon. 24 pieces, 1 oz. each.

  • Beef Wellington with Blue Cheese en Croute

    $64.99

    Beef tenderloin topped with a dollop of Maytag blue cheese & wrapped with a premium puff pastry. 24 pieces, 1 oz. each.

  • Escargot en Croute

    $69.99

    Classic French recipe using jumbo Helix snails, white wine, butter, parsley and copious amounts of garlic all wrapped in premium quality puff pastry dough. 24 pieces, 1 oz. each.

  • Quail Wellington

    $69.99

    Georgia farm raised quail is marinated in bourbon and then topped with mushroom duxelles, smoky bacon, and Parmesan cheese, then wrapped up in our buttery puff pastry. 24 pieces, 1 oz. each.

  • Bourbon & Boursin Chicken en Croute

    $59.99

    Tender chunks of chicken breast are marinated in bourbon, brown sugar and soy sauce. Boursin cheese is then added and the whole wrapped in a flaky puff pastry. 24 pieces, 1 oz. each.

  • Tenderloin Rossini en Croute

    $69.99

    Choice medallions of tenderloin, goose liver pate, mushrooms and black truffle slices make up this recipe. A Madeira wine sauce is added to bring it to another level. 24 pieces, 1 oz. each.

  • Salmon Oscar en Croute

    $59.99

    Fresh Atlantic salmon is topped with special crab meat, fresh spinach and hand made Bearnaise sauce. All wrapped in a premium puff pastry. 24pieces, 1 oz. each.

  • Paulsen Gold Beef and Poultry Appetizer Combo Case

    $254.96

    A luxurious assortment of en Croute specialties: Includes our Beef & Maytag Blue Cheese, Coq au Vin (chicken in red wine), Quail Wellington and Chicken & Boursin. 96 pieces, 1 oz. each, 24 of each flavor.