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Showing 19–27 of 62 results

  • Coconut Crème Pie

    $51.50

    An American dinner classic, freshly grated coconut with a butter cream filling in a Swiss made tart shell. 24 pieces, 1 oz. each.

  • Mini Memphis BBQ Pork Slider

    $44.95

    Slow smoked pulled pork with BBQ sauce and a mini dill pickle on a freshly baked onion bun. 20 pieces, 1 oz. each.

  • Roasted Vegetable Quiche

    $47.60 – $69.95

    Vegetarian quiche with zuchini, yellow squash, egg custard, Swiss and gruyère cheese all inside a Swiss made quiche shell. Offered as 8 pieces, 5.5 oz. each and 30 pieces, 1 oz. each. New! We have gone crustless and gluten-free on all of our quiches!

  • French Onion Quiche

    $47.60 – $69.95

    Caramelized red and yellow onions, Swiss and Gruyère cheese, fresh cream and eggs, and a dash of Calvados Apple Brandy. Offered as 8 pieces, 5.5 oz. each and 30 pieces, 1 oz. each. New! We have gone crustless and gluten-free on all of our quiches!

  • Mini Cuban Sandwich

    $79.95

    The Classic Cuban sandwich made with Lechon Asado (roast pork), smoked ham, baby Swiss cheese, a dill pickle and spicy Mojo mustard. All this is stacked on freshly baked Cuban loaf. 24 pieces, 1.5 oz. each.

  • Breakfast Strata

    $47.60 – $69.95

    Made with premium pork sausage, Gruyère cheese, red and green bell pepper, a pinch of Dijon mustard, our own house-made Worcestershire, nutmeg, fresh cream and eggs. Gluten Free! Offered as 8 pieces, 5.5 oz. each and 30 pieces, 1 oz. each.

  • Turkey & Chorizo Slider

    $44.95

    Made with fresh ground turkey, spicy Chorizo sausage, smoked tomatillo aioli and pepper jack cheese with a fresh baked onion roll. 20 pieces, 1 oz. each.

  • Mini Kobe Meatloaf

    $68.25

    100% Wagyu beef, caramelized onion and jalapeños, home made Worcestershire sauce are hand formed into mini, 1 oz. meat loafs and topped with a zesty tomato and brown sugar glaze. 35 pieces, 1 oz. each.

  • Swiss Gruyère, Spinach & Mushroom Quiche

    $47.60

    This specialty quiche is made with a mix of Swiss and Gruyère cheeses, spicy ground sausage, shitake and crimini mushrooms, spinach and roasted poblano peppers. 8 pieces, 5.5 oz. each. New! We have gone crustless and gluten-free on all of our quiches!