Description
We use local Georgia quail in this Paulsen Food’s favorite! After being marinated in bourbon, soy sauce, and brown sugar, the quail is wrapped in our buttery puff pastry, as mushroom duxelles and smoky bacon are added.
Quail Wellington
$69.99
Georgia farm raised quail is marinated in bourbon and then topped with mushroom duxelles, smoky bacon, and Parmesan cheese, then wrapped up in our buttery puff pastry. 24 pieces, 1 oz. each.
Additional information
| Weight | 24 oz |
|---|---|
| Dimensions | 18.625 × 14.5 × 12 in |
| Cooking Instructions | Do not thaw – cook from frozen. Use a parchment lined metal baking tray. Preheat oven to 400℉. Leave 1 inch space between each piece. Wait for a deep golden brown color – about 12-15 minutes. |
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