$52.50
The pride of Binghamton, NY! This exciting recipe was brought to upstate New York by the Italian immigrants in the 1870’s. Key flavors of tender lamb, oregano, balsamic vinegar and garlic make this appetizer kabob a must have! 20 pieces, 1 oz. each.
The pride of Binghamton, NY! This exciting recipe was brought to upstate New York by the Italian immigrants in the 1870’s. The name comes from the Italian word “speido” meaning kitchen cooking spit. Key flavors of tender lamb, oregano, balsamic vinegar and garlic make this appetizer kabob a must have!
| Weight | 20 oz |
|---|---|
| Dimensions | 18.625 × 14.5 × 12 in |
| Cooking Instructions | Leave out to thaw for 15 minutes. Place on a well greased baking sheet. Convection oven – preheat oven to 400℉. Bake 8 minutes for medium rare, 10 minutes for medium, and 12-14 minutes for well done. |
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