Description
Traditional French Coq au Vin hors d’oeuvre size. Chicken breast marinated in red wine, parmesan infused mushroom duxelle & topped with smoky bacon.
Coq au Vin (Chicken in Red Wine)
$59.99
Traditional French Coq au Vin, hors d’oeuvre size. Chicken breast marinated in red wine, Parmesan infused mushroom duxelles & topped with smoky bacon. 24 pieces, 1 oz. each.
Additional information
| Weight | 24 oz |
|---|---|
| Dimensions | 18.625 × 14.5 × 12 in |
| Cooking Instruction | Do not thaw – cook from frozen. Use a parchment lined metal baking tray. Preheat oven to 400℉. Leave 1 inch space between each piece. Wait for a deep golden brown color – about 12-15 minutes. |
