Description
Succulent gulf wild shrimp, crab meat and Andouille sausage blended with traditional BBQ spice mix, Asiago cheese, mayonnaise, cracker crumbs and Creole mustard and hand formed.
Cajun Shrimp and Crab Slider
$49.99
Shrimp and Crab cakes feature Andouille sausage blended with traditional BBQ spice mix, Asiago cheese, mayonnaise, cracker crumbs and Creole mustard. 20 pieces, 1 oz. each.
Additional information
| Weight | 20 oz |
|---|---|
| Dimensions | 18.625 × 14.5 × 12 in |
| Cooking Instructions | Leave out for 10 minutes to thaw. Cook on a parchment lined metal baking tray. In order to maintain soft bun, cook at low temp 250℉ to 275℉ until heated through. Can be maintained in a steam tray. |
Reviews
There are no reviews yet.