$56.50 – $80.00
Succulent wild shrimp, crab meat and Andouille sausage blended with traditional BBQ spice mix, Asiago cheese, mayonnaise, cracker crumbs and Creole mustard and hand formed. Offered as 12 pieces, 3.5 oz. each and 24 pieces, 1 oz. each.
These cajun treats can be attributed to the late Louisanna master chef Paul Prudhomme. A classic creole recipe, these crab cakes combine the Maryland style crab cakes with cajun seasoning, and the addition of wild gulf shrimp and andouille sausage.
| Weight | 42 oz |
|---|---|
| Dimensions | 18.625 × 14.5 × 12 in |
| Case Count | 12 x 3.5 oz., 24 x 1 oz. |
| Cooking Instructions | Do not thaw – cook from frozen. Can be fried from frozen for 45 seconds and finished in oven or bake from frozen at 375℉ for 15 minutes or until golden brown. |
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