Description
Boursin cheese was created in France, in 1957 by Francois Boursin, when the public demanded a soft cheese that infused garlic and fresh herbs. Today, Boursin cheese is enjoyed in over 35 countries across 5 continents.
Bourbon & Boursin Chicken en Croute
$59.99
Tender chunks of chicken breast are marinated in bourbon, brown sugar and soy sauce. Boursin cheese is then added and the whole wrapped in a flaky puff pastry. 24 pieces, 1 oz. each.
Additional information
| Weight | 24 oz |
|---|---|
| Dimensions | 18.625 × 14.5 × 12 in |
| Cooking Instructions | Do not thaw – cook from frozen. Use a parchment lined metal baking tray. Preheat oven to 400℉. Leave 1 inch space between each piece. Wait for a deep golden brown color – about 12-15 minutes. |
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