$64.99
Beef tenderloin topped with a dollop of Maytag blue cheese & wrapped with a premium puff pastry. 24 pieces, 1 oz. each.
Created for the Duke of Wellington, Arthur Wellesley after his victory at the Battle of Waterloo in 1815, the Wellington consists of a protein, normally beef tenderloin, wrapped in layers of pate, duxelles, ham, and then a puff pastry. We have taken this commemorative recipe a step further by adding delicate dollop of blue cheese! Delicious!
| Weight | 24 oz |
|---|---|
| Dimensions | 18.625 × 14.5 × 12 in |
| Cooking Instructions | Do not thaw – cook from frozen. Use a parchment lined metal baking tray. Preheat oven to 400℉. Leave 1 inch space between each piece. Wait for a deep golden brown color – about 12-15 minutes. |
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