$29.99
Comfort food at its finest! We use an old family recipe and angus beef cubes to create this soul warming pot pie. Braised angus meat, red wine, Pennsylvania button mushrooms, English peas and carrots all in a rich and creamy velouté, baked inside delicious flakey 9 inch pie. 40 oz.
Comfort food at its finest! We use an old family recipe and angus beef cubes to create this soul warming pot pie. Braised angus meat, red wine, Pennsylvania button mushrooms, English peas and carrots all in a rich and creamy velouté, baked inside delicious flakey 9 inch pie. 40 oz.
| Weight | 40 oz |
|---|---|
| Dimensions | 18.625 × 14.5 × 12 in |
| Cooking Instructions | Remove pot pie from clear outer container. Preheat oven on bake to 350 degrees Fahrenheit. Place pot pie on a non greased cookie sheet. Bake for 40-45 minutes if thawed or until golden brown. Bake 50-60 minutes if frozen or until golden brown. Product will be hot. Let stand 4-5 minutes before serving. |
