Desserts

Showing all 8 results

  • Georgia Pecan Tart

    $52.50

    Pecan pieces and halves in a buttery filling with brown sugar and dark corn syrup, prepared in a sweet tart shell. A Paulsen family recipe dating back generations. 24 pieces, 1 oz. each.

  • Key Lime Tart

    $51.50

    An eggless version of the classic tart from south Florida, prepared in a sweet tart shell using Persian and Key limes. 24 pieces, 1 oz. each.

  • French Toast Tart

    $71.76 – $74.70

    A classic French breakfast presented in a tart form with brioche bread, egg, cream cheese, vanilla, maple syrup and a powdered sugar garnish. Offered as 24 pieces, 3.5 oz. each and 30 pieces, 1 oz. each.

     

  • Raspberry Key Lime Tart

    $51.50

    Key lime curd mixed with white chocolate mousse and fresh raspberries in a Swiss made tart shell. 24 pieces, 1 oz. each.

  • Coconut Crème Pie

    $51.50

    An American dinner classic, freshly grated coconut with a butter cream filling in a Swiss made tart shell. 24 pieces, 1 oz. each.

  • Gluten Free Gourmet Cookies Assortment

    $114.00

    Chocolate Chip with Roasted Pecans, White Chocolate Macadamia Nut, Oatmeal & Raisin cookies without wheat flour. Rice flour, tapioca flour and potato starch are used with a touch of xanthan gum. Gluten free oatmeal is used for the oatmeal cookies. 60 pieces, 20 of each flavor (20 Chocolate Chip with Roasted Pecans, 20 White Chocolate Macadamia Nut, 20 Oatmeal & Raisin), 1 oz. each.

  • Gluten Free Blueberry Cobbler Cheesecake

    $31.50

    Rich and smooth flourless chocolate cake made with lots of butter and dark chocolates from France and Belgium. 15 pieces, 1.5 oz. each.

  • German Caramel Bundernus Cake

    $32.50

    Savor the sumptuous delight of our German Bundt Cake, a decadent masterpiece brimming with the rich flavors of pecans and chocolate. Elevating this treat, it boasts a luscious caramel pecan layer crowning its top, adding an irresistible touch of indulgence to every slice. 15 pieces, 1 oz. each.