Seafood Cakes

Showing all 5 results

  • Maine Lobster Cakes

    $84.00 – $96.00

    Maine Lobster cakes with knuckle and claw meat in appetizer sized cakes. Old Bay spices, fresh onion, celery and premium mayonnaise. Offered as 12 pieces, 3.5 oz. each and 24 pieces, 1 oz. each.

  • Maryland Style Crab Cakes

    $60.00 – $90.00

    Our crab cakes, made from 70% lump & claw crab meat, are hand mixed and hand formed to ensure the lumps of crab meat stay intact to showcase the chef made appearance. They can be baked, sautéed or deep fried. Offered as 12 pieces, 3.5 oz. each and 24 pieces, 1 oz. each.

  • Shrimp and Grit Cakes

    $54.50 – $76.00

    A Southern recipe made with gulf white shrimp, smoky bacon, Vermont cheddar, roasted Poblano pepper and southern style buttered grits. Offered as 12 pieces, 3.5 oz. each and 24 pieces, 1 oz. each.

  • Cajun Shrimp and Crab Cakes

    $56.50 – $80.00

    Succulent wild shrimp, crab meat and Andouille sausage blended with traditional BBQ spice mix, Asiago cheese, mayonnaise, cracker crumbs and Creole mustard and hand formed. Offered as 12 pieces, 3.5 oz. each and 24 pieces, 1 oz. each.

  • Chardonnay Poached Salmon Cakes

    $54.50 – $76.00

    Fresh Atlantic salmon poached in chardonnay wine and mixed with fresh dill, lemon zest, Dijon mustard, green onion, panic and mayonnaise. Offered as 12 pieces, 3.5 oz. each and 24 pieces, 1 oz. each.