Appetizers

Showing 28–36 of 39 results

  • Chardonnay Poached Salmon Cakes

    $54.50 – $76.00

    Fresh Atlantic salmon poached in chardonnay wine and mixed with fresh dill, lemon zest, Dijon mustard, green onion, panic and mayonnaise. Offered as 12 pieces, 3.5 oz. each and 24 pieces, 1 oz. each.

  • Beef Churrasco Chimichurri Kabob

    $42.50

    Tender sirloin marinated in the Brazilian classic recipe of fresh basil, thyme, tarragon and garlic. The highlight on the plate is the 8 year old, vintage Jerez sherry! Skewered along with zesty red onion slices. 20 pieces, 1 oz. each.

  • Lamb Spiedie Kabob

    $52.50

    The pride of Binghamton, NY! This exciting recipe was brought to upstate New York by the Italian immigrants in the 1870’s. Key flavors of tender lamb, oregano, balsamic vinegar and garlic make this appetizer kabob a must have! 20 pieces, 1 oz. each.

  • Bacon Wrapped Blue Cheese Meatball

    $49.50

    Fresh ground veal, pork and sirloin mixed with blue cheese, fresh sage and a hint of cinnamon wrapped in applewood smoked bacon and served on a bamboo skewer. 20 pieces, 1.5 oz. each.

  • Bacon Explosion Kabob

    $49.50

    Crafted for the bacon lover! House made Italian sausage mixed with bacon pieces dunked in a tangy BBQ sauce, wrapped in bacon and served on a paddle skewer. 20 pieces, 1.5 oz. each.

  • Hong Kong Pork Char Siu Satay

    $94.99

    From Hong Kong – this bright red marinade of soy sauce, Shaoxing wine, hoisen and honey is combined with hand cut pork shoulder strips. 28 pieces, 1 oz. each.

  • Thailand Chicken Coconut Satay

    $89.99

    From Thailand – marinated chicken tenders with classic flavors of coconut cream, fresh ginger, turmeric, madras curry powder and honey on a bamboo paddle skewer. 28 pieces, 1 oz. each.

  • Indian Tandoori Chicken Satay

    $89.99

    From India – this vibrant recipe uses cardamom, turmeric, garam masala, ginger and garlic paste, honey and fresh chicken on a satay skewer. 28 pieces, 1 oz. each.

  • Reuben Spring Roll

    $48.99

    Slow cooked shredded corned beef with Swiss cheese, sauerkraut and caraway seeds. Hand rolled in a light spring roll wrapper. 24 pieces, 1 oz. each.