Appetizers
Showing 10–18 of 46 results
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Cuban Pork Spring Roll
$32.95 – $99.958 hour roasted Cuban pork with Oaxaca cheese & fried plantains.
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Chicken, Apple and Brie Spring Roll
$29.95 – $89.95Imported Brie cheese, caramelized apple and house made chicken sausage.
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Coq au Vin (Chicken in Red Wine)
$49.95 – $149.95Traditional French Coq au Vin, hors d’oeuvre size. Chicken breast marinated in red wine, parmesan infused mushroom duxelles & topped with smoky bacon.
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Beef & Blue Cheese Wellington
$54.95 – $159.95Beef tenderloin topped with a dollop of Maytag blue cheese & wrapped with a premium puff pastry. 1 ounce pieces offered in case of 16 or 50.
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Escargot en Croute
$54.95 – $159.95Classic French recipe using jumbo helix snails, white wine, butter, parsley and copious amounts of garlic all wrapped in premium quality puff pastry dough. 1 ounce a piece, these are offered in case sizes of 16 or 50 pieces.
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Quail Wellington
$59.95 – $169.95Georgia farm raised quail is marinated in bourbon and then topped with mushroom duxelles, smoky bacon, and parmesan cheese, then wrapped up in our buttery puff pastry.
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