Appetizers
Showing 10–18 of 39 results
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Turkey & Chorizo Slider
$44.95Made with fresh ground turkey, spicy Chorizo sausage, smoked tomatillo aioli and pepper jack cheese with a fresh baked onion roll. 20 pieces, 1 oz. each.
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Mini Kobe Meatloaf
$68.25100% Wagyu beef, caramelized onion and jalapeños, home made Worcestershire sauce are hand formed into mini, 1 oz. meat loafs and topped with a zesty tomato and brown sugar glaze. 35 pieces, 1 oz. each.
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Cajun Shrimp and Crab Slider
$49.99Shrimp and Crab cakes feature Andouille sausage blended with traditional BBQ spice mix, Asiago cheese, mayonnaise, cracker crumbs and Creole mustard. 20 pieces, 1 oz. each.
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Cuban Pork Spring Roll
$54.998 hour roasted Cuban pork with Oaxaca cheese & fried plantains. 24 pieces, 1 oz. each.
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Chicken Apple Brie Spring Roll
$48.99Imported Brie cheese, caramelized apple and house made chicken sausage. 24 pieces, 1 oz. each.
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Coq au Vin (Chicken in Red Wine)
$59.99Traditional French Coq au Vin, hors d’oeuvre size. Chicken breast marinated in red wine, Parmesan infused mushroom duxelles & topped with smoky bacon. 24 pieces, 1 oz. each.
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Beef Wellington with Blue Cheese en Croute
$64.99Beef tenderloin topped with a dollop of Maytag blue cheese & wrapped with a premium puff pastry. 24 pieces, 1 oz. each.
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Escargot en Croute
$69.99Classic French recipe using jumbo Helix snails, white wine, butter, parsley and copious amounts of garlic all wrapped in premium quality puff pastry dough. 24 pieces, 1 oz. each.
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Quail Wellington
$69.99Georgia farm raised quail is marinated in bourbon and then topped with mushroom duxelles, smoky bacon, and Parmesan cheese, then wrapped up in our buttery puff pastry. 24 pieces, 1 oz. each.