En Croute
Showing 1–9 of 10 results
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Coq au Vin (Chicken in Red Wine)
$49.95 – $149.95Traditional French Coq au Vin, hors d’oeuvre size. Chicken breast marinated in red wine, parmesan infused mushroom duxelles & topped with smoky bacon.
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Beef & Blue Cheese Wellington
$54.95 – $159.95Beef tenderloin topped with a dollop of Maytag blue cheese & wrapped with a premium puff pastry. 1 ounce pieces offered in case of 16 or 50.
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Escargot en Croute
$54.95 – $159.95Classic French recipe using jumbo helix snails, white wine, butter, parsley and copious amounts of garlic all wrapped in premium quality puff pastry dough. 1 ounce a piece, these are offered in case sizes of 16 or 50 pieces.
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Quail Wellington
$59.95 – $169.95Georgia farm raised quail is marinated in bourbon and then topped with mushroom duxelles, smoky bacon, and parmesan cheese, then wrapped up in our buttery puff pastry.
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Bourbon & Boursin Chicken en Croute
$49.95 – $149.95Tender chunks of chicken breast are marinated in bourbon, brown sugar and soy sauce. Boursin cheese is then added and the wrapped in a flaky puff pastry.
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Tenderloin Rossini
$59.95 – $169.95Choice medallions of tenderloin, goose liver pate, mushrooms and black truffle slices make up this recipe. A Madeira wine sauce is added to bring it to another level. 1 oz size. cases of 16 or 50 pieces are offered.
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Salmon Oscar en Croute
$49.95 – $149.95Fresh Atlantic salmon is topped with special crab meat, fresh spinach and hand made Bearnaise sauce. All wrapped in a premium puff pastry. These delicious 1 oz. bites are offered in cases of 16 or 50 pieces.
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Paulsen Gold Appetizer Combo Case
$51.95 – $299.95A luxurious assortment of en Croute specialties: Includes our Beef & Maytag Blue Cheese, Coq au Vin (chicken in red wine), Quail Wellington and Chicken & Boursin.
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Paulsen Gold Seafood Appetizer Kit
$53.95 – $315.95A luxurious assortment of our best seafood specialties: Shrimp and Grits cakes, Maryland Style Lump Crab Cake, Escargot En Croute, and the Salmon Oscar En Croute. Offered in 16, 48, or 100 pieces.
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