We use USDA Angus beef sliced thin and grilled to perfection. Fresh onion, green pepper and banana peppers are grilled then added to a fresh baked Italian roll that has been slathered with cheese whiz. 24 pieces, 1 oz. each.
Slow roasted and cherry wood smoked beef brisket topped with caramelized red onion and BBQ sauce blended with smoked Marciano cherry all on a mini onion roll. 20 pieces, 1 oz. each.
100% Wagyu beef, caramelized onion and jalapeños, home made Worcestershire sauce are hand formed into mini, 1 oz. meat loafs and topped with a zesty tomato and brown sugar glaze. 35 pieces, 1 oz. each.
Choice medallions of tenderloin, goose liver pate, mushrooms and black truffle slices make up this recipe. A Madeira wine sauce is added to bring it to another level. 24 pieces, 1 oz. each.
A luxurious assortment of en Croute specialties: Includes our Beef & Maytag Blue Cheese, Coq au Vin (chicken in red wine), Quail Wellington and Chicken & Boursin. 96 pieces, 1 oz. each, 24 of each flavor.
Tender sirloin marinated in the Brazilian classic recipe of fresh basil, thyme, tarragon and garlic. The highlight on the plate is the 8 year old, vintage Jerez sherry! Skewered along with zesty red onion slices. 20 pieces, 1 oz. each.