Shop

Showing 55–62 of 62 resultsSorted by latest

• 

  Quiche Lorraine

  $47.60 – $69.95Price range: $47.60 through $69.95

  The classic recipe of egg custard, bacon lardons, onion confit and Gruyère and Comte cheeses. All in a Swiss made quiche shell. Offered as 8 pieces, 5 oz. each and 30 pieces, 1 oz. each. New! We have gone crustless and gluten-free on all of our quiches!
• 

  Eggs Benedict Quiche

  $47.60

  A breakfast favorite in a quiche form. Featuring Nueske Canadian Bacon, egg custard and house made hollandaise sauce garnished with black olives. 8 pieces, 5.5 oz. each. New! We have gone crustless and gluten-free on all of our quiches!
• 

  French Toast Tart

  $71.76 – $74.70Price range: $71.76 through $74.70

  A classic French breakfast presented in a tart form with brioche bread, egg, cream cheese, vanilla, maple syrup and a powdered sugar garnish. Offered as 24 pieces, 3.5 oz. each and 30 pieces, 1 oz. each.

   
• 

  Raspberry Key Lime Tart

  $51.50

  Key lime curd mixed with white chocolate mousse and fresh raspberries in a Swiss made tart shell. 24 pieces, 1 oz. each.
• 

  Caprese Quiche

  $47.60

  Vegetarian quiche with egg custard, fresh basil, aged balsamic glaze, oven dried plum tomatoes and tangy mozzarella cheese. 8 pieces, 5.5 oz. each. New! We have gone crustless and gluten-free on all of our quiches!
• 

  Key Lime Tart

  $51.50

  An eggless version of the classic tart from south Florida, prepared in a sweet tart shell using Persian and Key limes. 24 pieces, 1 oz. each.
• 

  Georgia Pecan Tart

  $52.50

  Pecan pieces and halves in a buttery filling with brown sugar and dark corn syrup, prepared in a sweet tart shell. A Paulsen family recipe dating back generations. 24 pieces, 1 oz. each.
• 

  Huevos Rancheros Quiche

  $47.60

  Huevos Rancheros Quiche – chorizo, refried beans and salsa with quail egg garnish. 8 pieces, 5.5 oz. each. New! We have gone crustless and gluten-free on all of our quiches!