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Showing 28–36 of 62 resultsSorted by latest
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Tenderloin Rossini en Croute
$69.99Choice medallions of tenderloin, goose liver pate, mushrooms and black truffle slices make up this recipe. A Madeira wine sauce is added to bring it to another level. 24 pieces, 1 oz. each.
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Bourbon & Boursin Chicken en Croute
$59.99Tender chunks of chicken breast are marinated in bourbon, brown sugar and soy sauce. Boursin cheese is then added and the whole wrapped in a flaky puff pastry. 24 pieces, 1 oz. each.
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Quail Wellington
$69.99Georgia farm raised quail is marinated in bourbon and then topped with mushroom duxelles, smoky bacon, and Parmesan cheese, then wrapped up in our buttery puff pastry. 24 pieces, 1 oz. each.
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Escargot en Croute
$69.99Classic French recipe using jumbo Helix snails, white wine, butter, parsley and copious amounts of garlic all wrapped in premium quality puff pastry dough. 24 pieces, 1 oz. each.
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Beef Wellington with Blue Cheese en Croute
$64.99Beef tenderloin topped with a dollop of Maytag blue cheese & wrapped with a premium puff pastry. 24 pieces, 1 oz. each.
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Coq au Vin (Chicken in Red Wine)
$59.99Traditional French Coq au Vin, hors d’oeuvre size. Chicken breast marinated in red wine, Parmesan infused mushroom duxelles & topped with smoky bacon. 24 pieces, 1 oz. each.
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Vermont Cheddar & Bacon Sliders
$44.95Aged Vermont Cheddar, smokey bacon with A1 infused ground sirloin on a freshly baked sesame bun. 20 pieces, 1 oz. each.
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Bavarian Mini Hot Dog
$84.95Hickory smoked all beef hot dog on a pretzel roll with German beer hall mustard. 24 pieces, 1 oz. each.
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Mini Kobe Meatloaf
$68.25100% Wagyu beef, caramelized onion and jalapeños, home made Worcestershire sauce are hand formed into mini, 1 oz. meat loafs and topped with a zesty tomato and brown sugar glaze. 35 pieces, 1 oz. each.