by colep | Sep 18, 2023 | Chef of the Month
In the heart of Istanbul, the historic former American consulate now houses “Cok Cok,” a culinary treasure trove with a rich history that once attracted naturalists like Hemingway, drawn to the botanical wonders from around the globe, including fresh...by Robert Burgner | Jan 30, 2017 | Chef of the Month
Chef Andrew Featherstone Born in Marietta Georgia but grew up in Hertfordshire England. Was with the 1848 house restaurant listed in Zagat’s top southern fine dining. Spent 11 years opening fresh casual dining venues across the US in golf clubs. Two locations...by Robert Burgner | Jun 22, 2016 | Chef of the Month
Chef Lynn Johnson Chef Lynn Johnson is a self made success story who was trained in the kitchen of his mother, Master Chef Leona Johnson. “From an early age I would watch as my Mother prepared food with only the finest of ingredients and generous portions of her...