- 
	

Coq au Vin (Chicken in Red Wine)
$59.99 - 
	

Beef Wellington with Blue Cheese en Croute
$64.99 - 
	

Escargot en Croute
$69.99 - 
	

Quail Wellington
$69.99 - 
	

Bourbon & Boursin Chicken en Croute
$59.99 - 
	

Tenderloin Rossini en Croute
$69.99 - 
	

Salmon Oscar en Croute
$59.99 - 
	

Paulsen Gold Beef and Poultry Appetizer Combo Case
$254.96 - 
	

Beef Churrasco Chimichurri Kabob
$42.50 - 
	

Mini Lobster Mac and Cheese
$39.95 - 
	

Lamb Spiedie Kabob
$52.50 - 
	

Bacon Wrapped Blue Cheese Meatball
$49.50 - 
	

Mini Pork Tamales in Passion Fruit Adobo wrapped in Corn Husks
$56.99 - 
	

Bacon Explosion Kabob
$49.50 - 
	

Hong Kong Pork Char Siu Satay
$94.99 - 
	

Thailand Chicken Coconut Satay
$89.99 - 
	

Indian Tandoori Chicken Satay
$89.99 - 
	

Chicken Barbacoa Tamales
$56.99 - 
	

Reuben Spring Roll
$48.99 - 
	

Shrimp and Lobster Spring Roll
$54.99 - 
	

Chicken Apple Brie Spring Roll
$48.99 - 
	

Cuban Pork Spring Roll
$54.99 - 
	

Cajun Shrimp and Crab Cakes
Price range: $56.50 through $80.00 - 
	

Chardonnay Poached Salmon Cakes
Price range: $54.50 through $76.00 - 
	

Shrimp and Grit Cakes
Price range: $54.50 through $76.00 - 
	

Maine Lobster Cakes
Price range: $84.00 through $96.00 - 
	

Maryland Style Crab Cakes
Price range: $60.00 through $90.00 
					










