-

Coq au Vin (Chicken in Red Wine)
$59.99 -

Beef Wellington with Blue Cheese en Croute
$64.99 -

Escargot en Croute
$69.99 -

Quail Wellington
$69.99 -

Bourbon & Boursin Chicken en Croute
$59.99 -

Tenderloin Rossini en Croute
$69.99 -

Salmon Oscar en Croute
$59.99 -

Paulsen Gold Beef and Poultry Appetizer Combo Case
$254.96 -

Beef Churrasco Chimichurri Kabob
$42.50 -

Mini Lobster Mac and Cheese
$39.95 -

Lamb Spiedie Kabob
$52.50 -

Bacon Wrapped Blue Cheese Meatball
$49.50 -

Mini Pork Tamales in Passion Fruit Adobo wrapped in Corn Husks
$56.99 -

Bacon Explosion Kabob
$49.50 -

Hong Kong Pork Char Siu Satay
$94.99 -

Thailand Chicken Coconut Satay
$89.99 -

Indian Tandoori Chicken Satay
$89.99 -

Chicken Barbacoa Tamales
$56.99 -

Reuben Spring Roll
$48.99 -

Shrimp and Lobster Spring Roll
$54.99 -

Chicken Apple Brie Spring Roll
$48.99 -

Cuban Pork Spring Roll
$54.99 -

Cajun Shrimp and Crab Cakes
Price range: $56.50 through $80.00 -

Chardonnay Poached Salmon Cakes
Price range: $54.50 through $76.00 -

Shrimp and Grit Cakes
Price range: $54.50 through $76.00 -

Maine Lobster Cakes
Price range: $84.00 through $96.00 -

Maryland Style Crab Cakes
Price range: $60.00 through $90.00











