$59.99
Fresh Atlantic salmon is topped with special crab meat, fresh spinach and hand made Bearnaise sauce. All wrapped in a premium puff pastry. 24pieces, 1 oz. each.
Named after Sweden’s King Oscar II, the recipe traditionally included veal as a protein, and was topped with crab or lobster meat. The smooth butter profile of the bearnaise compliments the salmon and crab well, and combined with the earthiness of the spinach creates a delectable treat.
| Weight | 24 oz |
|---|---|
| Dimensions | 18.625 × 14.5 × 12 in |
| Cooking Instructions | Do not thaw – cook from frozen. Use a parchment lined metal baking tray. Preheat oven to 400℉. Leave 1 inch space between each piece. Wait for a deep golden brown color – about 12-15 minutes. |
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