Beef Appetizers
Showing 1–9 of 12 results
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Mini Philly Cheesesteak Hoagie
$42.95 – $165.95We use USDA Angus beef sliced thin and grilled to perfection. Fresh onion, green pepper and banana peppers are grilled then added to a fresh baked Italian roll that has been slathered with cheese whiz.
Case Count: 50 x 1.5 oz
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Cherrywood Smoked Beef Brisket Sliders
$44.95 – $109.95Cherrywood Smoked Beef Brisket Sliders with caramelized red onion and smokey cherry BBQ sauce.
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Vermont Cheddar & Bacon Sliders
$44.95 – $109.95Aged Vermont Cheddar, smokey bacon with A1 infused ground sirloin on a freshly baked sesame bun. Offered in 16 or 40 pieces.
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Kobe Mushroom & Swiss Slider
$44.95 – $109.95100% Wagyu beef with baby Swiss cheese, sautéed mushrooms, on a fresh baked mini hamburger bun. Case Count: 40 x 1 oz
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Mini Kobe Meatloaf
$46.95 – $134.95100% Wagyu beef, caramelized onion and jalapenos, home made Worcestershire sauce are hand formed into mini, 1 oz. meat loafs and topped with a zesty tomato and brown sugar glaze.
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Beef & Blue Cheese Wellington
$54.95 – $159.95Beef tenderloin topped with a dollop of Maytag blue cheese & wrapped with a premium puff pastry. 1 ounce pieces offered in case of 16 or 50.
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Tenderloin Rossini
$59.95 – $169.95Choice medallions of tenderloin, goose liver pate, mushrooms and black truffle slices make up this recipe. A Madeira wine sauce is added to bring it to another level. 1 oz size. cases of 16 or 50 pieces are offered.
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Paulsen Gold Appetizer Combo Case
$51.95 – $299.95A luxurious assortment of en Croute specialties: Includes our Beef & Maytag Blue Cheese, Coq au Vin (chicken in red wine), Quail Wellington and Chicken & Boursin.
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Beef Churrasco Chimichurri Kabob
$32.95 – $104.95Tender sirloin marinated in the Brazilian classic recipe of fresh basil, thyme, tarragon and garlic. The highlight on the plate is the 8 year old, vintage, Jerez sherry! Skewered along with zesty red onion slices.
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