Tenderloin Rossini

$59.95$169.95

Choice medallions of tenderloin, goose liver pate, mushrooms and black truffle slices make up this recipe. A Madeira wine sauce is added to bring it to another level. 1 oz size. cases of 16 or 50 pieces are offered.

SKU: N/A Categories: , ,

Description

Originating from France and named after the 19th-century composer, Gioachino Rossini, this dish combines choice medallion cuts of tenderloin, goose liver pate, shaved black truffles, and the classic french demi-glace sauce made from Maderia wine.

 

Additional information

Weight N/A
Dimensions 16.5 × 9.25 × 3.625 in
Cooking Instructions

Do not thaw – cook from frozen. Use a parchment lined metal baking tray. Preheat oven to 400℉. Leave 1 inch space between each piece. Wait for a deep golden brown color – about 12-15 minutes.

Case Size

16 pieces, 50 pieces

Reviews

There are no reviews yet.

Be the first to review “Tenderloin Rossini”

Your email address will not be published. Required fields are marked *