Tenderloin Rossini en Croute

$125.00

Choice medallions of tenderloin, goose liver pate, mushrooms and black truffle slices make up this recipe. A Madeira wine sauce is added to make this a most luxurious appetizer.

Case Count: 50 x 1 oz

SKU: APP588 Categories: , ,

Description

Choice medallions of tenderloin, goose liver pate, mushrooms and black truffle slices make up this recipe. A Madeira wine sauce is added to make this a most luxurious appetizer.

Cooking Instructions


 

Additional information

Weight 50 oz
Dimensions 16.5 x 9.25 x 3.625 in

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