Georgia Shrimp and Grit Bites

$39.95$114.95

Cakes with shrimp, smoky bacon, Vermont cheddar, roasted Poblano peppers and southern style buttered grits.

SKU: PF1022 Categories: , ,

Description

Though credited to Charleston, South Carolina, shrimp and grits is a comforting southern recipe that circulated lowcountry many years before finally being published in a cookbook in 1950. A brunch favorite, the recipe combines bacon, locally sourced shrimp, and of course, grits. We took this even further by adding sharp Vermont cheddar and roasted poblano peppers.

Additional information

Weight 50 oz
Dimensions 16.5 × 9.25 × 3.625 in
Case Size

16 x 1 oz., 50 x 1 oz.

Cooking Instructions

Do not thaw – cook from frozen. Can be fried from frozen for 45 seconds and finished in oven or bake from frozen at 375℉ for 15 minutes or until golden brown.

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