Shrimp and Grit Cakes


Cakes with shrimp, smoky bacon, Vermont cheddar, roasted Poblano peppers and southern style buttered grits.

Case Count: 50 x 1 oz oz

SKU: PF1022 Categories: , ,


Our Southern recipe made with gulf white shrimp, smoky bacon, Vermont cheddar, roasted Poblano pepper and southern style buttered grits.

Cooking Instructions

From frozen, on a parchment lined or well greased baking sheet, bake at 375 for 14 to 16 minutes.

Product Data Sheet with Nutritional Information

Additional information

Weight 50 oz
Dimensions 16.5 x 9.25 x 3.625 in


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