Escargot en Croute

$54.95$159.95

Classic French recipe using jumbo helix snails, white wine, butter, parsley and copious amounts of garlic all wrapped in premium quality puff pastry dough. 1 ounce a piece, these are offered in case sizes of 16 or 50 pieces.

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Description

Escargot have been eaten for millennia in France, recorded as early as the 6th century BCE as a part of the hunter / gatherer diet. Until 1966, Catholics were not allowed to eat meat on Fridays, and since these little snails were classified as fish, they were a welcome substitute. Our Escargot en Croûte combines this French delicacy with white wine, butter, parsley, and garlic creating the classic way to enjoy snails, burgundy style.

Additional information

Weight N/A
Dimensions 16.5 × 9.25 × 3.625 in
Cooking Instructions

Do not thaw – cook from frozen. Use a parchment lined metal baking tray. Preheat oven to 400℉. Leave 1 inch space between each piece. Wait for a deep golden brown color – about 12-15 minutes.

Case Size

16 pieces, 50 Pieces

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