Coquille St Jacque

$97.50

Classic French recipe using jumbo helix scallops, white wine, butter, parsley and copious amounts or garlic, all wrapped in a premium quality puff pastry dough.

Case Count: 50 x 2 oz

SKU: APP601 Categories: ,

Description

Classic French recipe using jumbo helix snails, white wine, butter, parsley and copious amounts or garlic, all wrapped in a premium quality puff pastry dough.

Cooking Instructions


From frozen, on a parchment lined or well greased baking sheet, bake at 400 for 13 to 15 minutes


Product Data Sheet with Nutritional Information

Additional information

Weight 100 oz
Dimensions 16.5 x 9.25 x 3.625 in

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