Description
Traditional French Coq au Vin hors d’oeuvre size. Chicken breast marinated in red wine, parmesan infused mushroom duxelle & topped with smoky bacon.
$49.95 – $149.95
Traditional French Coq au Vin, hors d’oeuvre size. Chicken breast marinated in red wine, parmesan infused mushroom duxelles & topped with smoky bacon.
Traditional French Coq au Vin hors d’oeuvre size. Chicken breast marinated in red wine, parmesan infused mushroom duxelle & topped with smoky bacon.
Weight | N/A |
---|---|
Dimensions | 16.5 × 9.25 × 2.5 in |
Cooking Instruction | Do not thaw – cook from frozen. Use a parchment lined metal baking tray. Preheat oven to 400℉. Leave 1 inch space between each piece. Wait for a deep golden brown color – about 12-15 minutes. |
Case Size | 16 pieces, 50 pieces |
Comments