Chilean Sea bass en Croute

$95.00

Chilean sea bass marinated in a miso and sake glaze.

Case Count: 50 x 2 oz

Description

Fresh Chilean sea bass marinated in a miso and sake glaze, and topped w/a duxelle of shitake mushrooms infused with white truffle oil. All in an open top full pastry.

Cooking Instructions


From frozen, on a parchment lined or well greased baking sheet, bake at 400 for 13 to 15 minutes.


Product Data Sheet with Nutritional Information

Additional information

Weight 100 oz
Dimensions 16.5 x 9.25 x 3.625 in
Preparation

Instructions on preparation go here.

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