Description
Succulent gulf wild shrimp, crab meat and Andouille sausage blended with traditional BBQ spice mix, Asiago cheese, mayonnaise, cracker crumbs and Creole mustard and hand formed.
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Cajun Shrimp and Crab Slider
$42.50 – $104.95
Shrimp and Crab cakes feature Andouille sausage blended with traditional BBQ spice mix, Asiago cheese, mayonnaise, cracker crumbs and Creole mustard.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | 16.5 × 9.25 × 2.5 in |
| Cooking Instructions | Leave out for 10 minutes to thaw. Cook on a parchment lined metal baking tray. In order to maintain soft bun, cook at low temp 250℉ to 275℉ until heated through. Can be maintained in a steam tray. |
| Case Size | 16 pieces, 40 pieces |
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