Bourbon & Boursin Chicken en Croute

$49.95$149.95

Tender chunks of chicken breast are marinated in bourbon, brown sugar and soy sauce. Boursin cheese is then added and the wrapped in a flaky puff pastry.

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Description

Boursin cheese was created in France, in 1957 by Francois Boursin, when the public demanded a soft cheese that infused garlic and fresh herbs. Today, Boursin cheese is enjoyed in over 35 countries across 5 continents.

Additional information

Weight N/A
Dimensions 16.5 × 9.25 × 3.625 in
Cooking Instructions

Do not thaw – cook from frozen. Use a parchment lined metal baking tray. Preheat oven to 400℉. Leave 1 inch space between each piece. Wait for a deep golden brown color – about 12-15 minutes.

Case Size

16 pieces, 50 pieces

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