Beef Churrasco Chimichurri Kabob

$32.95 – $104.95

Tender sirloin marinated in the Brazilian classic recipe of fresh basil, thyme, tarragon and garlic. The highlight on the plate is the 8 year old, vintage, Jerez sherry! Skewered along with zesty red onion slices.

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Description

Traditional to Brazilian gauchos, churrasco is a tender juicy cut of skirt steak that is then topped with chimichurri sauce. The gauchos were nomadic horseback riders, similar to cowboys of the wild west, and would roast the meat on skewers over open flame bringing out natural flavors and juices. The addition of fresh, grassy chimichurri sauce from Argentina catapulted this Brazilian favorite into the global spotlight. We combined these traditional flavors from South America into an easy to snack on kabob, and topped it with an 8 year old Jerez sherry. Delicious!

Additional information

Weight 50 oz
Dimensions 16.5 × 9.25 × 1.5 in
Cooking Instructions

Leave out to thaw for 15 minutes. Place on a well greased baking sheet. Convection oven – preheat oven to 400℉. Bake 8 minutes for medium rare, 10 minutes for medium, and 12-14 minutes for well done.
Case Count

12 x 1.5 oz., 40 x 1.5 oz.

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