Chef Andrew Featherstone

Chef Andrew Featherstone Born in Marietta Georgia but grew up in Hertfordshire England. Was with the 1848 house restaurant listed in Zagat’s top southern fine dining. Spent 11 years opening fresh casual dining venues across the US in golf clubs. Two locations still called Featherstone’s. For the past 9 years Chef Featherstone has been with […]

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Food and Wine Pairings

Kevin Cornish Kevin Cornish is the Beverage Director at Canoe restaurant in Atlanta, GA.  He has been with Canoe since 2005, when he started behind the bar.  He has been working in the industry since 1989.  His first position was at the New York Athletic Club Traver’s Island property as a busser.  Since that time, […]

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From Bimini to Borneo

Russell Paulsen, founder of Paulsen Foods, has traveled the world from Bimini to Borneo in search of great foods and great recipes. His experience in the food industry began at age 15 and he has worked in world-class establishments such as the prestigious Ocean Reef Club and the Ritz Carlton hotel chain. Working with great […]

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Welcome to Paulsen Foods

Fine Hand Crafted Appetizers and Mini Desserts Delivered To Your Door Russell Paulsen, founder of Paulsen Foods, has traveled the world from Bimini to Borneo in search of great foods and great recipes. His experience in the food industry began at age 15 and he has worked in world-class establishments such as the prestigious Ocean […]

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Chef of the Month

Chef  Lynn Johnson Chef Lynn Johnson is a self made success story who was trained in the kitchen  of his mother, Master Chef Leona Johnson.  “From an early age I would watch as my Mother prepared food with only the finest of ingredients and generous portions of her love.  Food, she would say, “is a […]

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Mini Kobe Meatloaf

This is sure to become a popular item.  Featuring 100% Wagyu beef, caramelized onion, jalapenos and home made Worcestershire sauce these appetizers are hand formed into mini, 1oz meat loafs and topped with a zesty tomato and brown sugar glaze. Click here to go to the store!

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Bacon & Chevre Tart

We’re proud to offer this delicious tart as one of our newest appetizers. We start with the award winning and all natural Georgian Sweet Grass Farms Chevre with crumbled bacon, onion, and garlic; all finished with an oven dried cherry tomato. It’s beautiful and delicious, placed in a Swiss made tart shell.

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New Hand Crafted Creations

Paulsen Foods is always striving to create new and exciting dishes. We are also committed to supporting our local industry and other manufacturers of quality products. Wild Georgia Shrimp comes from the GSA Certified Fishing Industry a co-op of local fisherman and our Goat Cheese /Chevre from the Award Winning All Natural Goat Farm Sweet Grass Dairy in GA.  Click here to see […]

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