From Bimini to Borneo

Posted On July 7, 2016 at 2:28 pm by / No Comments

Russell Paulsen, founder of Paulsen Foods, has traveled the world from Bimini to Borneo in search of great foods and great recipes. His experience in the food industry began at age 15 and he has worked in world-class establishments such as the prestigious Ocean Reef Club and the Ritz Carlton hotel chain. Working with great chefs from around the world has provided the inspiration for his unique cutting edge foods. Now the same fine quality, hand made foods that Paulsen Foods has been producing for years for exclusive restaurants and country clubs is available for delivery direct to your door.

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