Chef of the Month

Chef Andrew Featherstone

Chef Andrew Featherstone Born in Marietta Georgia but grew up in Hertfordshire England. Was with the 1848 house restaurant listed in Zagat's top southern fine dining. Spent 11 years opening fresh...
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Food and Wine Pairings
Food and Wine Pairings

Food and Wine Pairings

Kevin Cornish Kevin Cornish is the Beverage Director at Canoe restaurant in Atlanta, GA.  He has been with Canoe since 2005, when he started behind the bar.  He has been working in the industry sin
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From Bimini to Borneo
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From Bimini to Borneo

Russell Paulsen, founder of Paulsen Foods, has traveled the world from Bimini to Borneo in search of great foods and great recipes. His experience in the food industry began at age 15 and he has worke...
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Chef of the Month

Chef of the Month

Chef  Lynn Johnson Chef Lynn Johnson is a self made success story who was trained in the kitchen  of his mother, Master Chef Leona Johnson.  “From an early age I would watch as my Mother prepared f...
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Mini Kobe Meatloaf
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Mini Kobe Meatloaf

This is sure to become a popular item.  Featuring 100% Wagyu beef, caramelized onion, jalapenos and home made Worcestershire sauce these appetizers are hand formed into mini, 1oz meat loafs and topped...
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Bacon & Chevre Tart
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Bacon & Chevre Tart

We're proud to offer this delicious tart as one of our newest appetizers. We start with the award winning and all natural Georgian Sweet Grass Farms Chevre with crumbled bacon, onion, and garlic; all ...
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New Hand Crafted Creations
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New Hand Crafted Creations

Paulsen Foods is always striving to create new and exciting dishes. We are also committed to supporting our local industry and other manufacturers of quality products. Wild Georgia Shrimp comes from 
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